Raw Food Explored

Raw and Organic Foods and the Environmental and Economic Impacts

If you are interested in switching to organic foods, you may first do a little bit of research. If so, you are likely looking to find more information on the benefits of eating organically. When doing so, you will see that there are a number of health benefits to eating organically, but did you know that organic foods can also help to improve the environment and the economy? They can and for more information on how so, please continue reading on.

It is no secret that many farmers use pesticides and other chemicals when growing many fruits and vegetables. Although many of these pesticides are “technically,’ considered safe, many still have concerns. After all, if the chemicals can be used to kills bugs and bacteria, what can they do to our bodies? This is a huge concern for many individuals, especially those who are concerned with their health and exactly what it is they are putting in their bodies. Also, does simply just rinsing a vegetable make the food any safer? What about the impact on the environment? These are all common questions that many have.

Speaking of the environment, did you know that many soils become contaminated when pesticides and other similar chemicals are used? Contamination is more than possible. In fact, did you know that many of the farmers who wish to switch to growing organic foods need to overhaul their fields or wait a specific period of time until their soils can be considered clean again? This is true in many cases. This just goes to show the impact that unnatural foods an have on the environment.

Another one of the many ways that organic foods can help to improve the environment and the economy is with the survival of quality food manufacturers. All organic food should be certified by the QAI (Quality Assurance International). This certification process is not easy to pass, as there are a number of strict rules that must be followed and certain qualifications must be met. Unfortunately, not everyone is able to meet these standards. This means that only the quality and dependable organic food makers are likely to survive. Although many do not look at it from this point of view, it can be good for the economy.

In keeping with the economy, many farmers are getting a second chance with organic foods. Now, it is costly to run a farm. In fact, that is why many farms are shutting down. Although some farmers are choosing to give up their operations, others are choosing to make the switch to organic foods. Although it does take a lot of hard work, determination, and a large investment to make the switch to organic, many farmers are finding big payoffs. There are also many economists who believe that switching to growing organic foods is the only way that many farms, especially those that are small in size, will be able to survive.

As you can see, there are a number of ways that organic foods can impact the environment and the economy. Fortunately, these ways are all positive in nature. As a reminder, organic foods are also safe, healthy, and natural to eat. What does this mean for you? It means that there are a number of benefits to eating organically. For that reason, if you are interested in making the switch to organic foods, you should go ahead and do so. Click on the picture above for more information about the raw food diet lifestyle.

Have you started hearing about the Raw Food Diet? It’s gaining popularity and buzz, not just as a diet to lose weight, but a diet for a long and healthy life. We eat so much in the way of processed food that we don’t even stop to think about what we’re putting into our bodies, and how far we’ve come nutritionally from our ancestral, agrarian roots.

A raw food diet means consuming food in its natural, unprocessed form. There are several common-sense rationales for why this is a good idea. Processing and cooking food can take so much of the basic nutritional value away. Think of some of the conventional wisdom you’ve heard about for years, such as: If you cook pasta just to the al dente (or medium) stage, it will have more calories, yes, but it will have more the nutritional value in it than if you cooked it to a well-done stage. Or you probably remember hearing not to peel carrots or potatoes too deeply, because most of the nutrients and values are just under the surface.

The raw food diet means eating unprocessed, uncooked, organic, whole foods, such as fruits, vegetables, nuts, seeds, legumes, dried fruits, seaweeds, etc. It means a diet that is at least 75% uncooked! Cooking takes out flavor and nutrition from vegetables and fruits. A raw food diet means eating more the way our ancient ancestors did. Our healthier, more fit ancestors. They cooked very little, and certainly didn’t cook or process fruits and vegetables. They ate them RAW. Their water wasn’t from a tap; it was natural, spring water. Maybe they drank some coconut milk on occasion.

Doesn’t it just make sense that this is how our bodies were meant to eat? It’s a way of eating that’s in harmony with the planet and in harmony with our own metabolisms. Our bodies were meant to work, and need to work to be efficient. That means exercise, certainly, but it also means eating natural, raw foods that require more energy to digest them.

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